peasant farms
Related articles:
- OVERCOMING RURAL POVERTY AS A FACTOR IN ENSURING STRATEGIC SUSTAINABILITY OF RURAL AREAS // Issue № 1, January 2024
- SMALL FARMS – POTENTIAL FOR ORGANIC PRODUCTION IN RUSSIA // Issue № 4, April 2023
- BUILDING ECONOMIC MODELS OF EFFICIENT PEASANT FARMS // Issue № 10, October 2022
- PEASANT FARMS AS A RESOURCE BASE FOR THE WORK OF CONSUMER COOPERATION IN THE REGIONAL ECONOMY // Issue № 6, June 2022
- DEVELOPMENT OF VEGETABLE SEED PRODUCTION IN RUSSIA // Issue № 7, July 2021
- METHODOLOGICAL APPROACHES TO PERFORMANCE ASSESSMENT FUNCTIONING OF ECONOMIC FORMS IN AGRARIAN SPHERE // Issue № 12, December 2020
- THE ROLE OF COOPERATION IN THE PRODUCTION OF MEAT AND DAIRY PRODUCTS IN PRIVATE HOUSEHOLDS AND FARMS // Issue № 6, June 2020
- ANTI-CRISIS MEASURES OF STATE SUPPORT FOR SMALL AND MEDIUM-SIZED ENTREPRENEURSHIP IN THE AGRICULTURAL SECTOR OF ECONOMY // Issue № 4, April 2020
- MANAGEMENT OF THE DEVELOPMENT OF THE FARMING OF PEASANT'S FARMS // Issue № 2, February 2019
- ESTIMATION OF THE IMPACT OF TAX POLICY ON THE EFFICIENCY OF AGRICULTURE // Issue № 1, January 2019
- PRODUCTION POTENTIAL AND ECONOMIC BEHAVIOR OF FARMS ACCORDING TO THE ALL-RUSSIAN AGRICULTURAL CENSUS OF 2016 // Issue № 5, May 2018